2125 County Rd 7, Prince Edward County, Ontario
PLEASE READ: Squares and Frozen Ready-to Bake scones and cookies are available through the week, desserts are made for the weekends. Not all desserts are available all of the time. Many of my desserts are made with seasonal fruits and are only available when those fruits are in season. Orders are placed in the bunkie fridge with your name on them for pick up.
Hours: 9-6 daily, closed Mondays.
Ordering: I require at least 1 week notice, longer notice is appreciated. Items ordered will be in the bunkie fridge with your name on them for pick up. Payment is cash or etransfer.
CAKES
Blueberry Coffee Cake
This is the most popular cake I make, crumble topping, sour cream based cake and fresh blueberries.
Citrus Ombré Cake
Seasonally available. Beautiful blood oranges and candied oranges grace the top of a moist cake.
German Apple Cake
Slices of tart apple atop a moist buttery cake.
French Almond Rum Cake
Dense, boozy and delicious; very similar to a Tortuga cake.
Plum Torte
Seasonally available; plums sink into a moist cake, simple and delicious.
Dark Chocolate Cake
with Chocolate French Buttercream Frosting
Dense rich chocolate cake topped with Chocolate French Buttercream, topped with seasonal fruit.
Strawberry Bundt
Fresh strawberries in a Bundt cake with a little lemon zest, bright and fresh. Seasonally available.
Lemon Cheesecake
Perfect summer dessert, light lemon with lemon curd topping and fresh fruit garnish.
Lemon Cake
with Lemon French Buttercream
Moist lemon cake and Lemon French Buttercream together make a beautiful summertime cake, very fresh tasting. Seasonal fruit added.
Coconut Cake
Dense moist cake with all the coconut goodness.
Lemon-Almond Butter Cake
It looks more like a tart but it is a cake. Made with almond and regular flours with a lemon curd centre and surrounded with crunchy almonds.
Upside-Down Pear Cake
Pears coated in caramelized honey and crystallized ginger on a buttery cake with diced pear inside.
Holiday Cake
with Cream Cheese Frosting;
Spiced nut and cranberry cake, perfect for Thanksgiving or Christmas.
Pumpkin Spice Cake
with Brown Butter Maple Syrup Glaze
Warmly spiced cake with cinnamon, cardamom and all spice.
Old Fashioned Lemon Pound Cake
Moist, lemony with a lemon glaze.
Gingerbread
Rich dark spiced loaf with a glaze.
Classic Carrot Cake
with Cream Cheese Frosting
Moist cake with coconut, walnuts and pineapple topped with classic cream cheese frosting
Upside down Peach and Blueberry Cake
Seasonally available
Available when Ontario peaches are available, beautiful summertime treat
PIES & TARTS
Pumpkin Pie
Pumpkin pie made with freshly roasted pumpkin.
Fresh Fruit Tart
Seasonally available fruit topping on an almond creme base.
Plum Tart
Seasonal plums on almond creme.
Peach and Blueberry Tarts
Peach and blueberry tarts on a cream cheese base.
Honeycrisp Apple Pie
Classic two crust Honeycrisp apple pie.
Fresh Fruit Tart
Seasonally available apricot, plum, apple or peach tart on a cream cheese base.
Strawberry Rhubarb Pie
Rhubarb and strawberry with a lattice topping or crumble topping.
Cream Cheese Key Lime Tart
Classic graham cracker crust filled with cool and creamy lime filling. Also available with a GF crust
Peach Tarts
Peach tarts on almond creme.
Classic Lemon Meringue Pie
Tart lemon filling topped with fluffy meringue
Honeycrisp Apple Tart
Honeycrisp Apple tart with a maple syrup caramel glaze
Fresh Fruit Tarts
On almond creme.
Caramel Nut Tart
Caramel nut tart; roasted nuts in a caramel jam.
Honeycrisp Apple Tart
Simple yet beautiful Honeycrisp Apple tart on a almond creme base with a local honey glaze.
Honeycrisp Apple Tart
with cranberries
I love using Honeycrisp apples, they hold their shape and have a bright flavour, simple and delicious
Autumn Tart
inspired by Duchess Bakery
Warmly spiced candied oranges atop a caramel with a frangipane base.
Classic Blueberry Pie
Best when our local blueberries are available, blueberry lover’s pie
SPECIALTY ITEMS
Stollen
Buttery rich egg bread filled with house made candied fruit, raisins, currants and almonds soaked in rum and brandy, with almond paste down the centre. Christmas favourite.
Fig Bars
Soft cookie filled with figs. My version of a fig newton.
Coconut Macaroons
Unsulphured coconut, organic cane sugar, fresh eggs and honey make these an outstanding treat.
Ice Cream Sandwiches
Vanilla ice cream and a drizzle of salted caramel sandwiched between dark chocolate brownie.
Pecan Pie Brownies
Dense fudge brownie topped with pecans tossed in brown sugar, honey and cream.
Nanaimo Bars
A classic Canadian treat!
Peanut Butter Oat Bars
Crunchy oat base, natural peanut butter and a dark chocolate swirl.
Hazelnut Crunch Bar
Dark chocolate and Nutella with rice crisps topped with dark chocolate ganache and roasted hazelnuts.
Turtle Bar
Brown sugar shortbread crust, caramel, pecans and topped with a chocolate ganach.
Ingredients
Pie and tart crusts: butter, unbleached pastry flour or unbleached all purpose flour, water and sea salt
Graham crusts: graham cracker crumbs, butter, sugar
Almond Cream: ground almond and/or hazelnuts, eggs, butter, unbleached flour, icing sugar, almond extract
Cream cheese base: cream cheese, eggs, sugar, vanilla
Cakes: unbleached flour and/or almond flour, eggs, sugar, butter and/or sunflower oil, vanilla extract, fresh fruit/chocolate/nuts, sea salt
Cookies: butter, sugar, eggs, unbleached flour, oats, chocolate chips/dates/nuts/currants/cranberries, vanilla extract, cinnamon/nutmeg/cardamom, sea salt
Coconut Macaroons: Organic cane sugar, sulphite free coconut, eggs, honey, vanilla and sea salt
All goods may be in contact with eggs, dairy, honey, nuts, gluten and soy.
About
Bailey's Run Baked Goods
“Like most people who bake, it’s been a lifelong journey starting with my Granny letting me melt the marshmallows for Rice Krispie squares even though I had to stand on a chair so I could reach the stove.
Working with simple ingredients, it’s amazing to me how butter, flour, sugar and eggs can transform into something delicious and beautiful. I love working with seasonal fruits, making them the star of the dessert. Nothing too sweet that overwhelms the palate, it should just compliment the main course and provide a good balance of flavour.
Treats like squares and cookies should satisfy your craving, again, not too sweet, just enough to give you that Mmmmm, yummy feeling.
That is what I strive to do; beautiful to the eye and satisfying for the palate using fresh seasonal ingredients.”
Bailey’s Run Baked Goods is a small, self-serve bake shop in Prince Edward County, run by Cindy Hutton. It’s a simple, laid-back spot where you can stop in and pick up something sweet—desserts, squares, and treats made with quality ingredients, along with ready-to-bake scones and cookies to take home and enjoy fresh from your own oven.
Special Orders Welcomed.
A self-serve bake shop in Prince Edward County offering desserts, treats, and ready-to-bake scones and cookies.
Contact Cindy to place your orders.
Telephone: 1 (705) 792-9383
Email: huttoncindyg@gmail.com
If you’re interested in wholesale orders, please inquire by email or telephone.
Also currently available for sale at: